We connect bean-to-bar and industrial chocolate manufacturers with Venezuelan fine-flavor cacao beans and cocoa derivatives — selected beans, cocoa powder, cocoa butter, and cocoa liquor — through a network of certified Venezuelan producers and processing plants.
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According to the Cocoa Barometer Americas, Venezuela supplies 90% or more of the world's fine-flavor cacao — the category most valued by chocolate manufacturers, representing only about 12% of global cocoa exports.
Selected, fermented cacao beans by denomination of origin, plus cocoa powder, cocoa butter, and cocoa liquor/mass, with technical data sheets and quality certifications available per product.
We work directly with producers and with Venezuela's leading and most important cacao processors, with no additional intermediaries between you and the source of the product.
Venezuela grows Criollo, Trinitario, and Forastero cacao, with regions producing their own, internationally recognized flavor profiles.
Selected and Fermented Beans, and Venezuela Blend beans, with origin traceability and a quality data sheet.
View specifications →Cocoa powder (natural and alkalized), cocoa butter, and cocoa liquor/mass, with certificates of analysis available.
View specifications →Tell us your volume, product, and destination, and we'll send you an updated FOB quote based on the current market reference.
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